Catering

We provide catering at affordable prices, which specializes in traditional Nigerian food and West African food, some Italian dishes, Caribbean dishes and Soul Food.
Sides

Small Foil Pan (Serves 8) Big Foil Pan (Serves 15)

SMA-1 Jollof Rice (Small Foil Pan) $40
SMA-2 Jollof Rice (Big Fol Pan) $80
SMA-3 Jollof Rice (Cooler) $120
SMA-4 Fried Rice (Small Foil Pan) – Vegetables only. Add chicken gizzard, shrimp or combo of both for add’l charge. $45
SMA-5 Fried Rice (Big Foil Pan) – Vegetables only. Add chicken gizzard, shrimp or combo of both for add’l charge. $90
SMA-6 Fried Rice (Cooler) $130
SMA-7 Ofada Rice (Small Foil Pan) $50
SMA-8 Ofada Rice (Big Foil Pan) $90
SMA-9 White Rice (Small Foil Pan) $30
SMA-10 White Rice (Big Foil Pan) $60
SMA-11 Ewa Aganyin w/ Fried Aganyin Sauce (Small Foil Pan) $90
SMA-12 Ewa Aganyin w/ Fried Aganyin Sauce (Big Foil Pan) $160
SMA-13 Adalu (Small Foil Pan) $90
SMA-14 Adalu (Big Foil Pan) $160
SMA-15 Rice & Peas (Small Foil Pan) $40
SMA-16 Rice & Peas (Big Foil Pan) $80
SMA-17 Yam Porridge – Asaro (Small Foil Pan) $90
SMA-18 Yam Porridge – Asaro (Big Foil Pan) $160
SMA-19 Yam Porridge – Asaro (Cooler) $350
SMA-20 Ikokore Water Yam (Small Foil Pan) – With seafood meat,dry fish and herrings condiment $110
SMA-21 Ikokore Water Yam (Big Foil Pan) – With seafood meat,dry fish and herrings condiment $200
SMA-22 Plantain Gizzard (Small Foil Pan) $80
SMA-23 Plantain Gizzard (Big Foil Pan) $130
SMA-24 Amala Station (priced per person) $25.00
 
Accompaniments & Swallow Options

Priced per piece

ACC-1 Moimoi (Priced per Each, 20 Minimum) – African style bean pudding with assorted seafood mixed meat. $3
ACC-2 Kiliwili Spicy Plantain (Small Foil Pan) $65
ACC-3 Kiliwili Spicy Plantain (Big Foil Pan) $100
ACC-4 Golden Fried Plantain – Dodo (Small Foil Pan) $55
ACC-5 Golden Fried Plantain – Dodo (Big Foil Pan) $90
SWA-1 Pounded Yam (per Piece) $3.00
SWA-2 Eba (per Piece) $3.00
SWA-3 Amala (per piece) $3.00
SWA-4 Semovita (per piece) $3.00
SWA-5 Wheat (per piece) $4.00

 

Seafood

Small pan serves 15 people, Big pan serves 40 people

SEA-1 Plain Fried Tilapia (Small Foil Pan) $90
SEA-2 Plain Fried Tilapia (Big Foil Pan) $180
SEA-3 Fried Tilapia Stewed Fish (Big Foil Pan) $180
SEA-4 Tilapia Escovitch w/ Colorful Vegetables (Small Foil Pan) $90
SEA-5 Tilapia Escovitch w/ Colorful Vegetables (Big Foil Pan) $180
SEA-6 Fresh Tilapia – Eja Tutu (Small Foil Pan) $130
SEA-7 Fresh Tilapia – Eja Tutu (Big Foil Pan) $190
SEA-8 Croaker w/ Seasonal Vegetables (Small Foil Pan) $85
SEA-9 Croaker w/ Seasonal Vegetables (Big Foil Pan) $175
SEA-10 Croaker Escovitch (Big Foil Pan) with colorful vegetables $175
SEA-11 Stewed Croaker Fish (Small Foil Pan) $95
SEA-12 Garnished with bruschetta bell peppers.
SEA-13 Stewed Croaker Fish (Big Foil Pan) $185
SEA-14 Garnished with bruschetta bell peppers.
SEA-15 Fried Croaker – Plain (Small Foil Pan) $90
SEA-16 Fried Croaker – Plain (Big Foil Pan) $180
SEA-17 Broiled Salmon Filet (Small Foil Pan) – Choice of red bell pepper with fresh parsley herbs, jerk delight island style, Thai’s chili sauce or garlic butter sauce finished with hand chopped herbs. $125
SEA-18 Broiled Salmon Filet (Big Foil Pan) – Choice of red bell pepper with fresh parsley herbs, jerk delight island style, Thai’s chili sauce or garlic butter sauce finished with hand chopped herbs. $300

 

Entrees

Small Foil Pan (Serves 15) Big Foil Pan (Serves 30)

ENT-1 Oven Grilled Chicken (Small Foil Pan) $70
ENT-2 Oven Grilled Chicken (Big Foil Pan) $130
ENT-3 Barbecue Chicken (Small Foil Pan) $60
ENT-4 Barbecue Chicken (Big Foil Pan) $120
ENT-5 Jerk Chicken (Small Foil Pan) $60
ENT-6 Jerk Chicken (Big Foil Pan) $120
ENT-7 Stewed Combo Platter (Small Foil Pan) $100
ENT-8 Chicken, fish & goat meat or beef.
ENT-9 Stewed Combo Platter (Big Foil Pan) $200
ENT-10 Chicken, fish & goat meat or beef.
ENT-11 Stewed Fowl Chicken (Small Foil Pan) $85
ENT-12 Stewed Fowl Chicken (Big Foil Pan) $150
ENT-13 Stewed Fowl Chicken (Cooler) $300
ENT-14 Chicken Fowl w/ Colorful Peppers & Balsamic (Small Foil Pan) $90
ENT-15 Chicken Fowl w/ Colorful Peppers & Balsamic (Big Foil Pan) – Balsamic vinaigrette. $180
ENT-16 Curry Chicken (Small Foil Pan) $90
ENT-17 Curry Chicken (Big Foil Pan) $130
ENT-18 Curry Goat (Small Foil Pan) $90
ENT-19 Curry Goat (Big Foil Pan) $180
ENT-20 Curry Shrimp (Small Foil Pan) $90
ENT-21 Curry Shrimp (Big Foil Pan) $180
ENT-22 Pepper Steak (Small Foil Pan) $90
ENT-23 Pepper Steak (Big Foil Pan) $180
ENT-24 Oxtail (Small Foil Pan) $90
ENT-25 Oxtail (Big Foil Pan) $180
ENT-26 Asun (Small Foil Pan) $100
ENT-27 Asun (Big Foil Pan) $200
ENT-28 Assorted Beef Stew (Small Foil Pan) – Beef, shaki, cow feet or pomo. $100
ENT-29 Assorted Beef Stew (Big Foil Pan) – Beef, shaki, cow feet or pomo. $200
ENT-30 Beef w/ Colorful Peppers (Small Foil Pan) $80
ENT-31 Beef w/ Colorful Peppers (Big Foil Pan) $160
ENT-32 Stewed Fried Beef (Small Foil Pan) $80
ENT-33 Stewed Fried Beef (Big Foil an) $160
ENT-34 Mac & Cheese (Small Foil Pan) $80
ENT-35 Mac & Cheese (Big Foil Pan) $160
ENT-36 Meat Lasagna (Small Foil Pan) $90
ENT-37 Meat Lasagna (Big Foil Pan) $180
ENT-38 Vegetable Lasagna (Small Foil Pan) $85
ENT-39 Vegetable Lasagna (Big Foil Pan) $160
ENT-40 Baked Ziti (Small Foil Pan) $85
ENT-41 Baked Ziti (Big Foil Pan) $160
ENT-42 Spaghetti and Meatballs (Small Foil Pan) $85
ENT-43 Spaghetti and Meatballs (Big Foil Pan) $160
ENT-44 Chicken Alfredo (Small Foil Pan) $85
ENT-45 Chicken Alfredo (Big Foil Pan) $160
ENT-46 Chicken & Shrimp Alfredo (Small Foil Pan) $85
ENT-47 Chicken & Shrimp Alfredo (Big Foil Pan) $160
ENT-48 Goat Meat in Homemade Stew (Small Foil Pan) $90
ENT-49 Goat Meat in Homemade Stew Style (Big Foil Pan) $180
ENT-50 Stewed Turkey (Small Foil Pan) $80
ENT-51 Stewed Turkey (Big Foil Pan) $160
ENT-52 Buka/Ayamase Sauce (Small Foil Pan) $90
ENT-53 Buka/Ayamase Sause (Big Foil Pan) – Served with white rice for add’l $40. $180
ENT-54 Peppered Gizzards (Small Foil Pan) $80
ENT-55 Peppered Gizzards (Big Foil Pan) $160
ENT-56 Peppered Snails (Small Foil Pan) $175
ENT-57 Peppered Snails (Big Foil Pan) $325
ENT-58 Peppered Panla (Small Foil Pan) – Norwegian sun dried stock fish. $175
ENT-59 Peppered Panla (Big Foil Pan) $325
ENT-60 Peppered Smoked Roasted POMO (Small Foil Pan) – Cow skin. $90
ENT-61 Peppered Smoked Roasted POMO (Big Foil Pan) $180
 
Main Catering

(Starters/Appetizers)

M-1 Scotch Eggs (Priced per Each) $4
M-2 Meat Pie (Priced per Each) – Cocktail Size. $3
M-3 Fish Roll (Priced per ozen) $35
M-4 Sausage Roll (Priced per Dozen) $30
M-5 Samosa (Priced per Dozen) $30
M-6 Chin-Chin (Small Foil Pan) $60
M-7 Chin-Chin (Big Foil Pan) $100
M-8 Thai Chilli Wings (Small Foil Pan) $60
M-9 Thai Chilli Wings (Big Foil Pan) $120
M-10 Buffalo Wings (Small Foil Pan) $60
M-11 Buffalo Wings (Big Foil Pan) $120
M-12 BBQ Jerk Wings (Small Foil Pan) $60
M-13 BBQ Jerk Wings (Big Foil Pan) $120
M-14 Garlic Parmesan Wings (Small Foil Pan) $60
M-15 Garlic Parmesan Wings (Big Foil Pan) $120
M-16 Stewed Wings (Small Foil Pan) $60
M-17 Stewed Wings (Big Foil Pan) $120
M-18 Buffalo Wings (Small Foil Pan) $60
M-19 Buffalo Wings (Big Foil Pan) $120
M-20 Puff-Puff (Small Foil Pan) $30
M-21 Puff-Puff (Big Foil Pan) $60
M-22 Akara (Small Foil Pan) $50
M-23 Akara (Big Foil Pan) $100
M-24 Suya (Small Foil Pan) – Thinly sliced beef marinated in suya spices and finished with red onion $100
M-25 Suya (Big Foil Pan) – Thinly sliced beef marinated in suya spices and finished with red onion $200
M-26 Dundun with Atta Dindin (Small Foil Pan) – Fried Ghana white yam with traditional spicy sauce $80
M-27 Dundun with Atta Dindin (Big Foil Pan) – Fried Ghana white yam with traditional spicy sauce $160
M-28 Tantalizing Suya Gizzard (Small Foil Pan) $60
M-29 Tantalizing Suya Gizzard (Big Foil Pan) $120
M-30 Chicken Suya (Small Foil Pan) $100
M-31 Chicken Suya (Big Foil Pan) $200
M-32 Shrimp Suya (Small Foil Pan) $120
M-33 Shrimp Suya (Big Foil Pan) $250
M-34 Nkwobi Soup (Small Foil Pan) $185
M-35 Nkwobi Soup (Big Foil Pan) $310
M-36 Isi Ewu (Small Foil Pan) $185
M-37 Isi Ewu (Big Foil Pan) $310
 
Traditional & Local Soup
T-1 Ogbono Soup (Small Foil Pan) – Cooked with assorted meat pieces $80
T-2 Ogbono Soup (Big Foil Pan) – Cooked with assorted meat pieces $160
T-3 Ogbono Soup w/ Spinach (Small Foil Pan) – Cooked with assorted meat pieces with combo of spinach and dash of bitter leave $90
T-4 Ogbono Soup w/ Spinach (Big Foil Pan) – Cooked with assorted meat pieces with combo of spinach and dash of bitter leave $180
T-5 Ogbono Soup Seafood (Small Foil Pan) $120
T-6 Ogbono Soup Seafood (Big Foil Pan) $240
T-7 Ila – Okra Soup (Small Foil Pan) $80
T-8 Ila – Okra Soup (Big Foil Pan) $160
T-9 Ila Asepo – Okra Soup (Small Foil Pan) $100
T-10 Ila Asepo – Okra Soup (Big Foil Pan) $200
T-11 Ila Seafood – Okra Soup (Small Foil Pan) $120
T-12 Ila Seafood – Okra Soup (Big Foil Pan) $240
T-13 Ewedu Soup (Small Foil Pan) $80
T-14 Ewedu Soup (Big Foil Pan) $160
T-15 Gbegiri Soup (Small Foil Pan) $80
T-16 Gbegiri Soup (Big Foil Pan) $160
T-17 Bitter Leaf Soup (Small Foil Pan) $80
T-18 Bitter Leaf Soup (Big Foil Pan) $160
T-19 Goat Pepper Soup (Small Foil Pan) $80
T-20 Goat Pepper Soup (Big Foil Pan) $160
T-21 Tilapia Pepper Soup (Small Foil Pan) $80
T-22 Tilapia Pepper Soup (Big Foil Pan) $160
T-23 Cow Feet Pepper Soup (Small Foil Pan) $80
T-24 Cow Feet Pepper Soup (Big Foil Pan) $160
T-25 Oxtail Pepper Soup (Small Foil Pan) $90
T-26 Oxtail Pepper Soup (Big Foil Pan) $180
T-27 Spinach Stew – Efo Riro (Small Foil Pan) $80
T-28 Spinach Stew – Efo Riro (Big Foil Pan) $160
T-29 Melon Spinach Stew – Efo Elegusi (Small Foil Pan) $80
T-30 Melon Spinach Stew – Efo Elegusi (Big Foil Pan) $160
T-31 Oha – White Soup (Small Foil Pan) $80
T-32 Oha – White Soup (Big Foil Pan) $160
T-33 Edikaikong (Small Foil Pan) $100
T-34 Edikaikong (Big Foil Pan) $200